tag:blogger.com,1999:blog-8716434485439618533.post2394523363262448128..comments2023-11-19T05:05:39.642+01:00Comments on The Winter Guest: Lentil salad with olivadaMiriamhttp://www.blogger.com/profile/13003092395648676906noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8716434485439618533.post-36553538914750389702011-04-26T19:55:13.954+02:002011-04-26T19:55:13.954+02:00Mari: it's a matter of watching them a little ...Mari: it's a matter of watching them a little bit...<br />Val: too healthy. I need some sugar. Now.<br />Jenni: I loved it too!<br />Lisa: preserved lemon... I need some!<br />Maria: yes, it's your type of dish ;)<br />Janet: this kind of lemon is sooo scented you can't believe it.<br />Simone: it's easy peasy and they keep perfectly well for ages.<br />Frank: I never thought before either!<br />Nisrine: mmmmm!<br />ToB: ;)<br />Lauren: :D<br />Claudie: me too! That's why I made it...<br />Nancy: ;))Miriamhttps://www.blogger.com/profile/13003092395648676906noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-87907662743090989852011-04-22T18:06:50.062+02:002011-04-22T18:06:50.062+02:00I've always love all sorts of legumes, perhaps...I've always love all sorts of legumes, perhaps because I'm Mexican, hehe. Miriam this is the perfect dish to me. I can picture eating it on a sunny day just as you enjoyed the Asturian beans with clams. Perfection!Nancy https://www.blogger.com/profile/16584827253488904364noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-38925383887666532672011-04-19T14:14:00.558+02:002011-04-19T14:14:00.558+02:00I've been looking for ways to incorporate more...I've been looking for ways to incorporate more lentils into my diet, so your recipe comes in handy! And this olivada with phyllo dough... This just looks fabulous -- you've managed to bake it to perfection!Claudiehttp://bohemiankitchen.com/noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-32401855757454256222011-04-18T22:39:26.835+02:002011-04-18T22:39:26.835+02:00Delicious! Delicious! I must make this salad!Delicious! Delicious! I must make this salad!Laurenhttp://ourkitchen.fisherpaykel.com/noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-41600213674853405842011-04-15T05:17:03.714+02:002011-04-15T05:17:03.714+02:00Mariam
This is a wonderful meal! Love the cones, ...Mariam<br /><br />This is a wonderful meal! Love the cones, the tapénade and the lentils; I eat lentils all day long and never thought of combining them with olives, great idea!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-50871737695567774052011-04-15T03:02:52.812+02:002011-04-15T03:02:52.812+02:00I can't wait to make olivada/tapenade. I'v...I can't wait to make olivada/tapenade. I've been craving olives lately (have used them twice this week already!)Nisrinehttps://www.blogger.com/profile/08919278893551907491noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-57975575508108627802011-04-14T04:25:55.390+02:002011-04-14T04:25:55.390+02:00Now this I'll have to try. I love lentils—all ...Now this I'll have to try. I love lentils—all legumes, actually—but I would never have thought to combine them with those flavors. Intriguing...!Frankhttps://www.blogger.com/profile/14218978302604997544noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-16518758041651968392011-04-12T22:55:09.612+02:002011-04-12T22:55:09.612+02:00I so have to try and make cured lemons myself. I k...I so have to try and make cured lemons myself. I keep reading about it and then thinking I should try it but sofar I've not cured anything... Your lentil dish looks very vibrant too!Simones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-48213975069206194852011-04-12T13:16:55.565+02:002011-04-12T13:16:55.565+02:00Wonderful flavor contrasts! I cook sliced and chop...Wonderful flavor contrasts! I cook sliced and chopped fresh lemon with lentils--same subtle citrus background flavor.Janethttp://mykitcheninspain.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-8480089940307350762011-04-12T10:38:19.827+02:002011-04-12T10:38:19.827+02:00I adore lentils, this salad sounds just perfect!I adore lentils, this salad sounds just perfect!Mariahttps://www.blogger.com/profile/05325156209224325048noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-19416500567100261612011-04-11T22:20:05.036+02:002011-04-11T22:20:05.036+02:00The preserved lemon sounds bright and lovely with ...The preserved lemon sounds bright and lovely with the lentils, and I want to grab one of those phyllo cones!lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-5781429134252280742011-04-11T16:46:43.190+02:002011-04-11T16:46:43.190+02:00I just love this whole meal, wonderful dinner inde...I just love this whole meal, wonderful dinner indeed.Anonymoushttps://www.blogger.com/profile/02637197654825767682noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-48638335193965810872011-04-11T16:15:33.440+02:002011-04-11T16:15:33.440+02:00What a healthy way to begin a new season Miriam.What a healthy way to begin a new season Miriam.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-7883881101810701782011-04-11T14:56:06.616+02:002011-04-11T14:56:06.616+02:00Miriam, I am very enthusiastic in tasting this sal...Miriam, I am very enthusiastic in tasting this salad. I am sure it is very healthy, I just hope I can get the lentils to look like that without over cooking them. Thanks for the recipe :)Mari Nuñezhttps://www.blogger.com/profile/04023042517218744561noreply@blogger.com