tag:blogger.com,1999:blog-8716434485439618533.post2258547366034462923..comments2023-11-19T05:05:39.642+01:00Comments on The Winter Guest: Soldaditos de Pavía or codfish beignetsMiriamhttp://www.blogger.com/profile/13003092395648676906noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-8716434485439618533.post-48154520982029980462011-04-26T19:47:59.746+02:002011-04-26T19:47:59.746+02:00OMG, I had forgotten about all these comments, sha...OMG, I had forgotten about all these comments, shame on me!!<br />Val: thanks!<br />Mari: gracias!<br />Jelena: I know Tamara! And thanks!<br />Frank: ;)<br />Asha: I'm jumping with excitement!<br />Belinda: thank you! So nice coming from you, really.<br />ToB: thank you, Joumana!<br />Janet: you're right, they're typical in Sevilla too.<br />Cristina: ;)<br />Maria: thanks!<br />Aldy: un gran abrazo transoceánico!<br />Xiaolu: I do love my fish sticks... ;)<br />Jun: thanks!<br />Peggy: thanks!<br />Lisa: you're a connoisseur! ;)<br />Joan: ;D<br />MSS: mmm, then you know the real thing...<br />Sabina: gracias!<br />Mararia: thank you so much!<br />Ovenhaven: thanks!<br />Jonny: in Europe everything is related... it's a small continent after all ;)<br />Elra: I love garbanzo flour!Miriamhttps://www.blogger.com/profile/13003092395648676906noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-38377300105668557602011-04-09T06:02:24.075+02:002011-04-09T06:02:24.075+02:00How wonderful! Garbanzo flour sounds so good for t...How wonderful! Garbanzo flour sounds so good for this beignets.Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-14976538180551328552011-04-08T17:20:49.210+02:002011-04-08T17:20:49.210+02:00Miriam - love the recipe and, as you can imagine, ...Miriam - love the recipe and, as you can imagine, the history too. Fascinating that this Madrileno recipe harks back to an engagement in Pavia, outside of Milan, in the 16th century, and the Hapsburg domination of the Italian peninsula. Bravissima receta!Jonnyhttp://weareneverfull.comnoreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-13328491863277923882011-04-06T01:22:48.592+02:002011-04-06T01:22:48.592+02:00Congrats on being a contributor! I just discovered...Congrats on being a contributor! I just discovered your blog (thank you for linking me up), and am really loving it :)<br /><br />I'm not much of a fish person, but these beignets might just change that. If that's not testament to how much I'm loving your blog, I don't know what is! ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-43822562755951481802011-04-05T22:14:00.253+02:002011-04-05T22:14:00.253+02:00Delicious! love your blog and congratulation for ...Delicious! love your blog and congratulation for your contribution to honest cooking.MARARIAhttps://www.blogger.com/profile/11177898151374146006noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-21429076022237913462011-04-05T21:08:26.566+02:002011-04-05T21:08:26.566+02:00Enhorabuena por tu Top9!!! Me he llevado una gran ...Enhorabuena por tu Top9!!! Me he llevado una gran alegría, y que sepas que ha sido la primera receta del "Top" que he abierto para leerla en profundidad por el interés que me ha despertado, imagínate mi sorpresa al encontrarme con uno de mis blogs de siempre, de los que tengo en la barra de accesos directos. Felicidades, muy muy merecida esa valoración.Sabinahttp://windtoy@gmail.comnoreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-48555012630738839062011-04-04T19:53:05.949+02:002011-04-04T19:53:05.949+02:00What a great recipe, really look forward to trying...What a great recipe, really look forward to trying, thanks so much for sharing. We actually had these when we were on holidays in Madrid, beautiful country, can't wait to return.Medifast Success Storieshttp://www.medifasthealth.org/blog/2011/01/24/medifast-success-story-denise-giesbers/noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-59608056024933397622011-04-04T15:45:10.194+02:002011-04-04T15:45:10.194+02:00This looks soooo good, I'm happy to see it twi...This looks soooo good, I'm happy to see it twice!FOODaloguehttps://www.blogger.com/profile/15355740020698779655noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-5238933689431912062011-04-04T15:23:41.558+02:002011-04-04T15:23:41.558+02:00Congratulations on contributing to Honest Cooking!...Congratulations on contributing to Honest Cooking! Looking forward to checking it out. Your codfish beignets look amazing. I'd love to sit down with some of these and a glass of Fino!lisaiscookinghttp://lisaiscooking.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-28104918366059419882011-04-04T14:54:43.647+02:002011-04-04T14:54:43.647+02:00I love these! They sound absolutely delicious! A...I love these! They sound absolutely delicious! And congrats on being a contributor for Honest Cooking!Peggyhttps://www.blogger.com/profile/15456032622571187918noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-34041491903814216602011-04-04T10:54:26.886+02:002011-04-04T10:54:26.886+02:00Yes, they look fantastic!Yes, they look fantastic!Junhttp://www.indochinekitchen.com/noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-48099599308298031292011-04-04T07:58:07.527+02:002011-04-04T07:58:07.527+02:00This looks fantastic! I haven't had fish stic...This looks fantastic! I haven't had fish sticks for years.Xiaolu @ 6 Bittersweetshttp://www.6bittersweets.comnoreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-36423663848379163632011-04-04T06:19:39.259+02:002011-04-04T06:19:39.259+02:00Congrats Miriam!!! BRAVO, BRAVO :)
Todo el exito e...Congrats Miriam!!! BRAVO, BRAVO :)<br />Todo el exito en este nuevo emprendimiento, bueno no podia ser de otra manera. Ya que todo lo que compartes en tu blog es de total belleza. <br />Por otro lado me ha encantado esta receta de los soldaditos y la preciosa introduccion con una descripcion maravillosa!<br /><br />Te mando abrazotes desde El Pacifico :)<br /><br />Aldy.Aldy https://www.blogger.com/profile/16162675064223265211noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-24388347024153737432011-04-04T00:28:48.889+02:002011-04-04T00:28:48.889+02:00Congrats! Good to have you on board ;-)Congrats! Good to have you on board ;-)Mariahttps://www.blogger.com/profile/05325156209224325048noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-31186548971734624772011-04-03T23:09:29.630+02:002011-04-03T23:09:29.630+02:00Happy Sunday Miriam and congratulations on your in...Happy Sunday Miriam and congratulations on your involvement with "Honest Cooking" as a contributor. =) <br /><br />Hubby and I have been eating a lot of fish lately and this would be a welcome dish in our home. I would luv to sit right in front of the dish you've laid out with the wine and enjoy that beautiful meal.<br /><br />I need to find a source for chickpea flour...I'm sure it's much healthier than AP.Cristinahttp://www.TeenieCakes.comnoreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-32501138905753846162011-04-03T13:31:28.608+02:002011-04-03T13:31:28.608+02:00I thought sodaditos de Pavia was a Sevilla tapa. Y...I thought sodaditos de Pavia was a Sevilla tapa. Your pictures are wonderful!Janethttp://mykitcheninspain.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-47062639165531010462011-04-03T07:33:50.218+02:002011-04-03T07:33:50.218+02:00Congrats! I love this new post and the photos.Congrats! I love this new post and the photos.tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-55304189484048856142011-04-02T15:58:57.155+02:002011-04-02T15:58:57.155+02:00Congrats! It's great to see more food magazine...Congrats! It's great to see more food magazines online. =)<br /><br />This recipe is amazing...love salted cod - and fried - who can say no??Belinda @zomppahttp://www.zomppa.comnoreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-25804442605670433802011-04-02T15:53:37.173+02:002011-04-02T15:53:37.173+02:00YAY!! I am writing for Honest Cooking too :))) goo...YAY!! I am writing for Honest Cooking too :))) good to see you are too..<br /><br />love the photo from the archway! beautifulAsha @ FSKhttps://www.blogger.com/profile/09041609576089749084noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-65421109257514655422011-04-02T15:36:34.687+02:002011-04-02T15:36:34.687+02:00This looks fabulous! I love filettt di baccalà and...This looks fabulous! I love filettt di baccalà and these, with their spicy marinade, look even better.Frankhttps://www.blogger.com/profile/14218978302604997544noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-5183541887471409782011-04-02T15:14:15.340+02:002011-04-02T15:14:15.340+02:00Congratulations. A fellow blogger from Croatia is ...Congratulations. A fellow blogger from Croatia is also contributing to Honest cooking, Tamara<br />http://bite-my-cake.blogspot.com/<br />and I looked through their site. Very promising!<br />Beautiful batter. Cooked to perfection.J e l e n ahttps://www.blogger.com/profile/12855049605352826497noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-61454074725449084682011-04-02T15:05:49.340+02:002011-04-02T15:05:49.340+02:00Felicidades!!
I love the way these soldaditos lo...Felicidades!! <br /><br />I love the way these soldaditos look. The chickpea flour must give it a unique taste.<br /><br />Have a great weekend :)Mari Nuñezhttps://www.blogger.com/profile/04023042517218744561noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-88179399851132169052011-04-02T14:55:49.537+02:002011-04-02T14:55:49.537+02:00Congratulations Miriam. Your first choice of recip...Congratulations Miriam. Your first choice of recipe is an outstanding one.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.com