tag:blogger.com,1999:blog-8716434485439618533.post2487783371763229381..comments2023-11-19T05:05:39.642+01:00Comments on The Winter Guest: Soufflé potatoes with soft garlicMiriamhttp://www.blogger.com/profile/13003092395648676906noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-8716434485439618533.post-63140809066605036012011-03-09T15:36:07.536+01:002011-03-09T15:36:07.536+01:00wonderful and elegant presentation for such earthy...wonderful and elegant presentation for such earthy unassuming root...the potato!Amelia PShttps://www.blogger.com/profile/10369970502817292944noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-64292713726352402332011-02-27T13:29:57.114+01:002011-02-27T13:29:57.114+01:00Hi Miriam, we have never talked, but I have been l...Hi Miriam, we have never talked, but I have been lurking here for a bit. You have a wonderful blog. I made these this week. I cooked mine on my grill (steak, creamed spinach and these). They came out wonderful. I did a post today and gave you as much credit as you deserved. Thanks, will be lurking again...<br /><br />Dave<br />Year on the Grill<br />http://yearonthegrill.blogspot.com/2011/02/grilled-potato-souffle.htmlInspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-34490946847537310132011-02-10T09:48:05.244+01:002011-02-10T09:48:05.244+01:00Miriam, these are absolutely fabulous! I want some...Miriam, these are absolutely fabulous! I want some now! Wow! And I love the idea of mini soufflés served like this... and with the addition of a good, hearty cheese and garlic? Fabulous!Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-45665798995140046162011-02-08T19:30:33.757+01:002011-02-08T19:30:33.757+01:00Those potatoes are to die for!Those potatoes are to die for!Cherinehttps://www.blogger.com/profile/07130927909505836018noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-2380197584703293102011-02-08T18:56:53.478+01:002011-02-08T18:56:53.478+01:00Alina: sure they are!
Trix: yes, it seems scary at...Alina: sure they are!<br />Trix: yes, it seems scary at first, but it's not so complicated after all, or we're just such skilled cooks... nothing can beat us! XD<br />Aud39: ;)<br />Frank: do.your.best. LOL<br />ADG: gracias!<br />Wizzy: thanks!<br />ToB: I'm sure you could give them an incredible Lebanese twist...<br />Maria: thanks!<br />Jonny: LOLMiriamhttps://www.blogger.com/profile/13003092395648676906noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-32126110599429639202011-02-07T23:16:17.134+01:002011-02-07T23:16:17.134+01:00so, I've never eaten soft garlic, but if the s...so, I've never eaten soft garlic, but if the snow ever clears from our garden, the cloves I planted in the autumn should shoot right up afterwards. If this indeed comes to pass, I will be making this and rubbing my belly with glee. It's not dissimilar to the Aligot of the Auvergne, minus the souffle part, I mean. Cheese, garlic and potatoes, whipped together... can't beat it! (pun intended)Jonnyhttp://weareneverfull.comnoreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-1343896782873642012011-02-07T08:00:59.752+01:002011-02-07T08:00:59.752+01:00Gorgeous! I can imagine how delicious these would ...Gorgeous! I can imagine how delicious these would be :-)Mariahttps://www.blogger.com/profile/05325156209224325048noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-7614983537687227932011-02-06T06:44:42.709+01:002011-02-06T06:44:42.709+01:00I had been thinking about making souffléd potatoes...I had been thinking about making souffléd potatoes after watching some french chef making them; your post convinced me i need to make them now asap/ beautiful dish and i love the use of manchego in them.tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-59932592258399493962011-02-02T04:21:00.103+01:002011-02-02T04:21:00.103+01:00These are beautiful and your photography is stunni...These are beautiful and your photography is stunningAnonymoushttps://www.blogger.com/profile/03376726661081769681noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-27490329916595575952011-02-02T01:58:57.688+01:002011-02-02T01:58:57.688+01:00Miriam, What a breath-taking dish!!! So delicate a...Miriam, What a breath-taking dish!!! So delicate and elegant:)Absolutely MOUTH-WATERING!<br /><br />Te ha quedado fantastico,<br /><br />Besotes,<br /><br />Aldy.Aldy https://www.blogger.com/profile/16162675064223265211noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-90157947149339638712011-01-31T13:37:24.643+01:002011-01-31T13:37:24.643+01:00Ah, you are tempting me here! All the good stuff I...Ah, you are tempting me here! All the good stuff I love: carbs, cheese, a bit of garlic and olive oil... Must. try. to. re.sist...Frankhttps://www.blogger.com/profile/14218978302604997544noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-25859829961578813142011-01-26T08:40:18.453+01:002011-01-26T08:40:18.453+01:00Another good recipe and yes thank you for the &quo...Another good recipe and yes thank you for the "quiche brocolais - saumon - Ma,chego", we loved it !Aud39http://ddcuisine.canalblog.comnoreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-84480517034132371802011-01-25T21:10:26.745+01:002011-01-25T21:10:26.745+01:00How funny! I seriously just made a classic French ...How funny! I seriously just made a classic French cheese souffle for lunch the other day - and you know what was weird? It was kind of easy, and it turned out fabulous. But then, maybe that's because I ate it, as you say - quickly!! I absolutely adore your little souffle potato bites here ... I fear they may be addicting???Tasty Trixhttps://www.blogger.com/profile/17583301157540398839noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-25612047226741115382011-01-25T19:42:50.834+01:002011-01-25T19:42:50.834+01:00Terrific potato souffles, Miriam! I can have potat...Terrific potato souffles, Miriam! I can have potatoes every day. They are *so* versatile!Alinahttp://www.russianseason.netnoreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-45003534265080656282011-01-25T13:41:32.685+01:002011-01-25T13:41:32.685+01:00Janet, and it's so nice to have found you too....Janet, and it's so nice to have found you too...Miriamhttps://www.blogger.com/profile/13003092395648676906noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-75372944574269724562011-01-25T13:06:35.781+01:002011-01-25T13:06:35.781+01:00How nice to find someone else blogging from her KI...How nice to find someone else blogging from her KITCHEN IN SPAIN! Saludos, JanetJanethttp://mykitcheninspain.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-63919807295018287072011-01-25T10:39:10.540+01:002011-01-25T10:39:10.540+01:00Val: thanks!
Nisrine: I found this version easy to...Val: thanks!<br />Nisrine: I found this version easy to make, maybe in small sizes soufflés don't deflate so quickly.<br />Belinda, Joan, Claudie, P, MC: thanks all!<br />SF: thanks!<br />WBCC: welcome to my site then... I hope you enjoy your stay! ;)Miriamhttps://www.blogger.com/profile/13003092395648676906noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-87822279865934033582011-01-25T04:50:56.815+01:002011-01-25T04:50:56.815+01:00This is the first time I have visited your site, a...This is the first time I have visited your site, and I am now a follower. I do believe I have fallen in love with your recipes right off the bat, and your photography is wonderful - I wish I could get my photos to turn out so lovely. <br /><br />I look forward to reading more! All the best.<br />~MeganAnonymoushttps://www.blogger.com/profile/14096289848280063636noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-75603730567286014022011-01-25T00:25:05.133+01:002011-01-25T00:25:05.133+01:00Your Souffle Potatoes look so mouthwatering. What ...Your Souffle Potatoes look so mouthwatering. What great information on Souffles, I learn somethings:) Your photos are so soultry, particularly the one with the onion heads.Nancy https://www.blogger.com/profile/16584827253488904364noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-88568225916538583232011-01-23T17:29:05.401+01:002011-01-23T17:29:05.401+01:00These photo's look amazing. True talent. The p...These photo's look amazing. True talent. The potato soufflé of course is breathtaking. Well done!Medifast Couponshttp://www.medifasthealth.org/blog/working-medifast-coupons/noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-14582897647189117562011-01-23T06:35:09.343+01:002011-01-23T06:35:09.343+01:00Love the first shot of scallions! Great recipe!Love the first shot of scallions! Great recipe!pnoreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-47500330291693097122011-01-23T02:55:37.762+01:002011-01-23T02:55:37.762+01:00Your photographs are amazing. And the recipe is gr...Your photographs are amazing. And the recipe is great too -- I love how the potatoes look at the end. Simply lovely!Claudiehttp://bohemiankitchen.com/noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-82895364710290662442011-01-23T01:27:29.404+01:002011-01-23T01:27:29.404+01:00This is such an elegant way to serve potatoes. Wel...This is such an elegant way to serve potatoes. Well done!FOODaloguehttps://www.blogger.com/profile/15355740020698779655noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-69844291796506801792011-01-22T21:22:51.507+01:002011-01-22T21:22:51.507+01:00This souffle is not only beautiful, but I love the...This souffle is not only beautiful, but I love the Manchego and garlic!Belinda @zomppahttp://www.zomppa.comnoreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-49535782644766784432011-01-22T20:48:15.150+01:002011-01-22T20:48:15.150+01:00Miriam, I agree that soufflés can definitely be tr...Miriam, I agree that soufflés can definitely be tricky. I don't make them much because of that. This version with potatoes and manchego looks easy and delicious. It is inspiring to get baking soufflé again.Nisrine|Dinners and Dreamshttp://www.dinnersanddreams.netnoreply@blogger.com