tag:blogger.com,1999:blog-8716434485439618533.post8926431020358844577..comments2023-11-19T05:05:39.642+01:00Comments on The Winter Guest: Daring Cooks' challenge July: Fusion pierogiMiriamhttp://www.blogger.com/profile/13003092395648676906noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-8716434485439618533.post-62364762499839838582010-09-01T22:02:30.623+02:002010-09-01T22:02:30.623+02:00Hello!
I have to admit these look very profession...Hello!<br /><br />I have to admit these look very professional especially for somebody who is not familiar with pierogi - myself most of my Polish friends are, as this is something very essential in Polish cuisine. :) Your filling sounds delicous, but it seems to be a bit too posh, not for my taste, but for the idea of using a meat leftovers to make pierogi. :) But I would love to try it! My favuirite ones are ruskie - with mashed curd cheese and potatoes. <br /><br />Warm regards from North Yorkshire!Karolinahttps://www.blogger.com/profile/14296804290201987120noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-78540065146330875592010-09-01T10:05:08.438+02:002010-09-01T10:05:08.438+02:00MaryMoh: thanks!
Jelena: you're right...
Val: ...MaryMoh: thanks!<br />Jelena: you're right...<br />Val: Iberico goes well with almost anything ;)<br />TEaH: I loved it, that's why I didn't want to miss it in spite of my vacation.<br />Asha: thanks!<br />AOFP: thanks!<br />G: thank you!<br />Julia: they're really tasty.<br />Marisa: thanks!<br />Vincent: done!<br />MoS: thanks!<br />Trix: a tiny bit of Iberico goes a long way...<br />ToB: thanks!<br />Jessica: thanks!<br />NOP: it's great to get a nod from a real connoisseur! Haha.Miriamhttps://www.blogger.com/profile/13003092395648676906noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-34580469297958074712010-08-27T11:28:47.856+02:002010-08-27T11:28:47.856+02:00Oh! They are simply amazing! Whenever I go back to...Oh! They are simply amazing! Whenever I go back to Poland I eat as much of those as I am too lazy to make them by myself unfortunately. I love the traditional ones with sour cabbage and wild mushrooms - it's my childhood taste :) And of course they have to appear on Christmas table every year. In the summer, I always just HAVE to eat pierogi stuffed either with strawberries or blueberries with a huuuge dollop of sweat cream on top. Your pierogi look really delicious and really interesting combination of flavours too! Your post have just reminded me that actually last year I have bought a whole cooking book about pierogi only, and still didn't force myself to do any of the recipies :( I really admire your post :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-82930944040982837822010-08-25T05:08:08.336+02:002010-08-25T05:08:08.336+02:00These sound delicious!These sound delicious!Jessicahttp://thenovicechefblog.comnoreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-20532003238953622492010-08-23T22:21:30.728+02:002010-08-23T22:21:30.728+02:00These are made so elegant with your chestnut and h...These are made so elegant with your chestnut and ham stuffing! Plus the photo is so beautiful!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-11899279912244122732010-08-22T15:59:03.390+02:002010-08-22T15:59:03.390+02:00Oh my. My mouth is just watering looking a these,...Oh my. My mouth is just watering looking a these, I am serious. And since I have made the decision to add meat back into my diet for special occasions and work .. well, ahem! these would count as a special occasion, yes? Yes!Tasty Trixhttps://www.blogger.com/profile/17583301157540398839noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-76406151603616358052010-08-21T09:35:14.213+02:002010-08-21T09:35:14.213+02:00These are fantastic dumplings, the filling is uniq...These are fantastic dumplings, the filling is unique from dumplings I am familiar with. Very nice :)Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-31959626628533418532010-08-20T17:17:09.180+02:002010-08-20T17:17:09.180+02:00Love your fusion filling! Looks very tasty.Love your fusion filling! Looks very tasty.Marisahttps://www.blogger.com/profile/12412734634457510531noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-24437501824499010432010-08-19T22:54:17.493+02:002010-08-19T22:54:17.493+02:00Wow, I've not had pierogi for about 7 years. ...Wow, I've not had pierogi for about 7 years. These look fantastic. May have to give them a go!Julia @Mélangerhttps://www.blogger.com/profile/09280640233347933021noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-30915622809804275012010-08-19T19:29:03.466+02:002010-08-19T19:29:03.466+02:00wow! your peirogi look just perfect and i love th...wow! your peirogi look just perfect and i love the chestnut filling.G.http://kissmyspatula.com/noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-44378966719181226212010-08-17T18:38:33.837+02:002010-08-17T18:38:33.837+02:00Love your filling with the chestnuts. I bet they a...Love your filling with the chestnuts. I bet they are delicious.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-80962235720509925522010-08-17T16:30:46.522+02:002010-08-17T16:30:46.522+02:00ah! I was waiting for your post since I saw your t...ah! I was waiting for your post since I saw your teaser in the forum.. I love the filling!! so different from everything I have seen...Asha @ FSKhttps://www.blogger.com/profile/09041609576089749084noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-35168809665470124092010-08-17T16:26:08.588+02:002010-08-17T16:26:08.588+02:00Didn't you just love this challenge? I thought...Didn't you just love this challenge? I thought these were great fun - and something I'd embrace when winter comes!Tasty Eats At Homehttps://www.blogger.com/profile/07073984731642037393noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-49793052352164641982010-08-17T11:20:38.981+02:002010-08-17T11:20:38.981+02:00The Iberico ham would put a truly Spanish twist on...The Iberico ham would put a truly Spanish twist on these tasty little dumplings!Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-12106387180994818362010-08-17T07:36:59.549+02:002010-08-17T07:36:59.549+02:00yesterday I was making my blogroll and was wonderi...yesterday I was making my blogroll and was wondering where our winter guest is! And here she is whit a wonderful plate. I saw the challenge and saw many misses on the blogs but this one look fantastic. I love how similar food are eaten world over and every country and region have their authentic stamp on them...how it all intertwines...J e l e n ahttps://www.blogger.com/profile/12855049605352826497noreply@blogger.comtag:blogger.com,1999:blog-8716434485439618533.post-89659745415055477762010-08-17T07:08:25.635+02:002010-08-17T07:08:25.635+02:00Love these dumplings. They look like Chinese dumpl...Love these dumplings. They look like Chinese dumplings. I love that you added walnuts to the filling.MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.com