Monday, April 8, 2013
The Guest will be moving soon
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Hi... is anyone still out there? Yes, it's been quite a long time since my last post, so I wouldn't wonder there's no one left ...
3 comments:
Friday, October 19, 2012
School of Tapas: Garlic Soup Shots
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Yes, garlic soup… I guess the very name will scare the hell out of a few people. Well, they are wrong. There’s no garlicky fierceness in ...
5 comments:
Wednesday, September 26, 2012
School of Tapas: Fried Padrón peppers
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Have you ever heard about Padrón peppers? There's a saying that goes Pimientos de Padrón, unos pican y otros no (Padrón peppers, some...
4 comments:
Thursday, July 5, 2012
School of Tapas: Catalan cod brandada
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Cod brandada is a kind of fishy, flaky and garlicky mayonnaise, a mixture where the gelatin in the cod fish is used to whip up an emuls...
6 comments:
Monday, June 25, 2012
Plum sorbet with "pacharán"
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Have you ever heard of pacharán ? Pacharán is a liqueur made by macerating sloe berries in anisette ( patxaran as spelled in the Basque...
1 comment:
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