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Medieval arroz con leche and a trip to Granada

>> Friday, May 13, 2011

Arroz andalusí 2

During the past Easter holiday, Semana Santa in Spanish, we spent a few days in the beautiful Ansalusian town of Granada. Amazing place, I swear. It not only houses one of the most magnificent Muslim monuments in the world, the Medieval fortress of Alhambra, but it is also a great spot for eating tapas, definitely one of the best in Spain. It is views like the ones below that prompted the 20th Century Mexican poet and diplomat, Francisco Alarcón de Icaza, to exclaim: “dale limosna mujer / que no hay en la vida nada / como la pena de ser ciego en Granada” meaning “Give him alms lady, for there is nothing in life as wretched as being blind in Granada”. (Here is a good resource about the rise and fall of Islamic Spain.) This very famous quote can be found everywhere in Granada, on tiled walls, on souvenirs for tourists… Granada is the Spanish word for pomegranate and this beautiful fruit is depicted all around, in the typical pottery, the street name signs, the sewer caps…




And can you guess what I bought in Granada? A couple of cookbooks, of course. One of them is the translation of an anonymous Andalusian manuscript of the 13th Century to be exact, written somewhere in al-Andalus, the former Islamic territory in Medieval Spain, which included not only the present region of Andalusia, but at least the southern half of the Iberian Peninsula. (Muslims ruled varying tracts of land in the Peninsula from year 711 to 1492, a time span of almost eight centuries.) A masterpiece of culinary history, but rather confusing when it relates to methods of preparation and quantities of ingredients, as if it had been written by… a grandmother (in Spain a “historical” phrase is attributed to grandmothers when it comes to pastry and bread: “add as much flour as it can take”… very precise). Nevertheless, I found it fascinating reading. I was delighted to verify how little some recipes have changed after a whopping 800 years. I love to imagine how al-Andalus citizens ate meatballs, escabeches and pepitorias virtually identical to those we eat now, sitting in the cool while listening to the rumour of one of the many fountains that graze Granada… Also interesting to see how some ingredients, now thought exotic but which were added to a wide variety of dishes at the time have disappeared completely and haven’t even been preserved in Andalusian cuisine, such as rue or citron leaves.

One of the recipes that caught my attention was a rice pudding sweetened with honey, predecessor of our current arroz con leche or rice pudding, an enormously popular dessert all over Spain, and closely related to it. In fact almost identical, but for the use of honey as the main sweetener instead of sugar. As my husband is a big fan of rice pudding, I got to it, though I dislike it myself… quite a lot. Yes, nobody is perfect.

Here follows the recipe as it appears in the book (translation extracted from this web):

Take rice and soak it in fresh water, enough to cover it, for a day or overnight. Then wash it and put it on the fire in a pot or kettle. Cook it with water or fresh milk, then add four or five ratls of clean honey from which you have skimmed the foam. Cook it carefully on a gentle fire. Moisten it, while cooking, with fresh milk until it sticks together, coagulates and becomes a paste. Pour it onto a platter and macerate it with a spoon. Make a hole in the center which you fill with fresh, melted butter and dust it with ground sugar and cinnamon and use it.
Arroz andalusí 4

And here goes my version:

Medieval arroz con leche

Prep time: 12 hours
Cook time: 1 hour 5 mins
Total time: 13 hours 5 mins
Serves: 8
A lusciously creamy rice pudding, arroz con leche, is a hugely popular dessert all over Spain, originated during the Medieval Muslim rule of Spain. Here is a 13th century version, sweetened with honey instead of sugar.

Ingredients:
  • 1 cup (200g) round grain rice
  • 6 cup (150dl) whole milk
  • 1/2 cup (175g) good quality honey*
  • 1 stick cinnamon
  • Melted butter to taste
  • Ground cinnamon for sprinkling
Instructions:
  1. Put the rice in a bowl, add water and let it soak overnight.
  2. The next day let the rice drain thoroughly in a colander. Then transfer it to a pot, add the milk and the cinnamon stick.
  3. Bring it to a very soft boil and cook for 45 minutes, stirring often and scratching the bottom of the pot to prevent the rice from sticking.
  4. Add whatever sweetener you prefer, either honey, sugar or both (see note below) and keep cooking another 20 minutes, stirring till you have a soft and sticky mass.
  5. Once the rice is cooked and it has achieved a creamy consistency, test for sweetness and correct if desired. Take into account that it will further thicken on cooling.
  6. Tip the rice on a platter and let it cool covered, or better still covered with plastic foil touching the surface, so that it develops no skin (unless you like the skin of course).
  7. To serve, sprinkle with cinnamon and drizzle with a little melted butter.
*For those who are not honey lovers, you can substitute half the honey with plain sugar, then the ratio is approximately 1/4 cup (90g) honey/1/2 cup plus 1 tbsp (110g) sugar; 1 cup plus 2 tbsp (230g) if you only use sugar. The sweetness of sugar is about 3/4 of honey.

Arroz andalusí 3

I admit it: I didn’t taste it. I told you I don’t like it at all, though I am quite alone in this. Anyway, I’m such a sweet and loving wife that I gladly made it for my husband… ahem. And as a true “connoisseur” of rice pudding varieties, his verdict was that it was truly delicious. Although maybe he tells me so not to ruin our relationship. How am I to know? ;)

And by the way, the Spanish version of my blog was recently included in a list of recommended blogs for Spanish majors at this web of online college courses... I am so honored that anyone considers my blog is a good resource for Spanish culture! Well, namely cooking... they say "Bonus if you can make recipes published in Spanish"... fun.

25 comentarios:

Belinda @zomppa May 12, 2011 at 8:15 PM  

What a beautiful, stunning pudding!!! Looks like a lovely trip.

MARARIA May 12, 2011 at 9:22 PM  

Que rico se ve ese arroz con leche Miriam! dan ganas de coger un vasito y salir corriendo...
Saludos,
Mararia

bellini May 12, 2011 at 9:51 PM  

This recipe has a definite history behind it:D

Pokèmon May 13, 2011 at 9:22 PM  
This comment has been removed by the author.
Paprika&Paprika May 13, 2011 at 9:25 PM  

Fantastic rice pudding!!
When i was young ( child ) my grandma cook for me the rice pudding at least twice a week!
Also yr photos are great !
Ciao!
Aniko

Luv'n Spoonfuls May 14, 2011 at 5:47 AM  

Thank you for providing a wonderful recipe...I've been looking for a good recipe for this (love, love, love rice pudding), and am eager to see how this will work with brown rice. Love the pictures and all the info on Granada...hope to visit someday.

Catalina May 14, 2011 at 9:09 AM  

As I love arroz con leche I'm really happy for this recipe (I'm a honey lover, too). Your photos look so beautiful and they make me want to eat a glass of it right now :)

projectfoodlab : italy May 14, 2011 at 3:48 PM  

Nice. congrats on the top 9! brings back some memories from when I was last in Granada. thank you!

Brittany @ Pretty Fit, Pretty Healthy, Pretty Happy May 14, 2011 at 11:33 PM  

Growing up in a Cuban family, I've had my fair share of rice pudding. Since I moved far from home, I've missed it, so I can't wait to try this recipe out.

Congrats on making the Top 9!

Junia May 15, 2011 at 3:59 AM  

congrats on top 9! this dessert looks delicious!!! i LOVE spain - it's one of my favorite places to visit!!! i would say, it's my second home :)! i studied at USAL for a bit and traveled here and there. i would have to say my favorite is barcelona! :D looking forward to more of your posts to come! please come visit my blog too!

http://juniakk.blogspot.com

Claudie May 15, 2011 at 6:36 PM  

Wow! That's the first time I see such an appetizing arroz con leche! Although I've had it a couple of times before, I wasn't too crazy about it. But the one on your pics just look totally different and much tastier. Will absolutely try!

Trix May 15, 2011 at 9:59 PM  

Well, you know I am a huge fan of Medieval recipes and historical dishes such as this! I always think I don't like rice pudding, though I do like certain Indian versions I have had. I think I would like this, as honey as a sweetener is something I am quite fond of. And I am sure your husband loved it, quite sincerely! ; )

Jeff Rasmussen May 17, 2011 at 7:14 AM  

This looks great! The medieval historian in me is meeting my foodie side... and I like it! I can't wait to give this a shot!

WizzyTheStick May 17, 2011 at 10:31 PM  

I also don't like rice pudding but I want to eat this:-)

Maria May 19, 2011 at 10:12 AM  

I wish I was in Spain right now!
This looks so creamy and delicious, what a lovely dessert!

lisa is cooking May 19, 2011 at 11:35 PM  

Beautiful photos! I'd love to visit Granada. The arroz con leche looks fantastic with the melted butter and cinnamon on top.

alexandtheweb May 26, 2011 at 3:57 PM  

Thank you so much for this post! I just got back from Seville and I have to say I fell in love with Andalusia... such a romantic place. Can you recommend any other typically Andalusian desserts or sweets?

Miriam May 27, 2011 at 10:09 AM  

Belinda: it was, thanks!
Mararía: gracias!
Val: I love dishes with a story...
Paprika: thank you!
L&S: ;)
Catalina: hope you enjoy it!
PFL: thanks!
Brittany: ... make it! ;)
Junia: :D
Claudie: hope you like it!
Trix: ;)
Jeff: thanks!
Wizzy: LOL
Maria: thanks!
Lisa: mmm, Granada...
Alex: I have another very typical Andalusian sweet on my blog, this is the link: http://invitadoinviernoeng.blogspot.com/2010/10/tortas-de-aceite-or-sweet-olive-oil.html

Anonymous May 28, 2011 at 12:45 AM  

Looks delicios and sounds great! I love arroz con leche!

Chelsea May 29, 2011 at 7:40 AM  

This is fabulous - makin it tomorrow morning! (because i'm a weirdo and eat dessert for breakfast!)

Anonymous May 30, 2011 at 9:22 PM  

Hi. I love your blog! i was wondering where you got those spoons? especially the one with the dog on the tip?

Miriam May 31, 2011 at 9:44 AM  

Anonymous: thanks!
Chelsea: I like weirdos... ;)
Anonymous: I'm afraid all the little spoons shown in this post are family treasures somehow... I got the one with the dog from my mother and I really have no idea where it came from, but it's an antique item.

Rabbittrick May 31, 2011 at 3:37 PM  

beautiful! that spoon set you have is so cute, too! I'm not a big fan of rice pudding too but i've always been tempted to try. with this, i just might!

Jonny June 2, 2011 at 1:45 PM  

like Boabdil, who sighed at his last view of Granada, so did I when I caught sight of your arroz con leche. Beautiful shots and I'm sure luscious rice pudding. Envious of your trip al Andaluz. I never made it to the puerto del suspiro del Moro, but I miss Granada ever since I was there.

Galexi July 19, 2011 at 7:57 PM  

Hi,
I love your rice pudding and want to ask you permission to use your photo on my blog as part of my August favorites round-up. Aug. 9, is National Rice pudding day and it would be a perfect use of the photo. All credit will be linked back to your website. Thank you,
Jackie Hale
Galexi Cupcakes & Sweets

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