Sparkling wine jelly and a giveaway
>> Sunday, November 7, 2010
I want to share something with you: my kitchen is one of my favourite places. It has a southern exposure, that means scorching heat in the summer but simply lovely autumn and winter afternoons... Like right now. I go through my many cookbooks sitting there on our bar stools, at our table, and sometimes I take my laptop too. I was there when I received another CSN gift code to giveaway among my readers (are you there?). It's time to start planning Christmas shopping already, don't you think? Maybe you'll also fancy the main ingredient in this recipe for your celebrations. This is a great way to use up sparkling wine or champagne leftovers, now that Christmas is approaching (yes, summer was over and the next thing you know is Christmas is around the corner). But my conscience is at ease because, after all, this is a fridge-cleaning recipe... ahem. Although in my household it is not a common occurrence that there is sparkling wine left while I am around. I know that the first step to overcoming a problem is acknowledging it, and I acknowledge it bluntly but I do not want to change. Nononono, no matter what. I looove a good cava. Slurp. But despite my dedication to the cause, life recently provided us with half a bottle that was quietly degassing, poor thing, and I decided to try this concoction I had seen in a French magazine, here. And I liked it, because in addition to having it for dessert, I find it could make an excellent addition to other dishes, also savory... Can you imagine a good liver terrine with diced cava jelly? And pink colored cava can be very decorative.
As for the giveaway, it amounts exactly to $75 to be spent on any of the varied CSN Stores (my favourite is the kitchen&dining section... go figure). And what do you have to do?
And now to the recipe. This dessert is so easy to make that I feel almost embarrassed to explain how. Here we go.
Sparkling wine jelly
Yields 2 plentiful glasses or 3 scant glasses
So what do you think? Do you fancy a glass of chilled cava? I do. (And how very eye-catching are glass objects...)
35 comentarios:
I'm subscribed! This would be perfect for Christmas brunch with my French BIL and sister. Merci!
I've been a Follower of your blog since October. This looks like such an elegant take on jello, haha! Yum! I am sure the kitchen/dining section would be my favorite as well!
This is such an elegant dessert! I love the kitchen too...comfort place!
I love the CSN giveaways! Would really love to win this.. I have a couple of things on the need/want list before end of year :))
love your styling for the jelly.. the horizontal glass is cool!
I subscribe to your blog on Google Connect.
I am a new gfc follower
I would love to try this recipe at Thanks giving.I am supposed to bring a few dishes to my friends fancy dinner and this would knock their socks off! Thank you because I have been trying to find something for the occasion! SOLVED!
jacksoncrisman@yahoo.com
Alcoholic jelly ... truly a stroke of genius, my dear!!
I follow on gfc.
This sounds great. I wonder how it would taste as a condiment....
Your presentation of the jelly is simply beautiful. I may have to find gelatin sheets and make this for the holidays.
I've followed and enjoyed your blog via GFC for a while now.
Cheers.
WOW Miriam! What a beautiful post...your images are publication/magazine ready - vibrant color. But besides that, a fantastic idea for leftover champagne/sparkling wine.
it must be done! wonderful jelly and new idea :)
it looks perfect! thanks!!! :D
I have to tell you that even for someone that is not a fan of jelly your Sparkling wine jelly looks delectable! Your kitchen gets such beautiful natural light for you to shoot your amazing photos. Beautiful and elegant Miriam.
I have never seen anything like this!Very attractive to the eye.
truthhole@gmail.com
I follow with google friends.
tahearn at roadrunner dot com
I am following you on google friend. I really like the sparkling wine jelly recipe ...what a wonderful idea!
This definite is a recipe to make for this festival season. It is such an elegant dessert :)
This is a great-looking dessert! Using cubes of cava jelly in savory dishes sounds fantastic too. I never have left-over sparkling wine either, so I guess I'll need to buy an extra bottle!
Woww !!! Impresionante la idea y las fotos !!!
Claro, lo dificil es que en mi casa "sobre" el champan !!?
Bueno, lo hago con una botella nueva y me tomo el resto !!
This is clever! Would make for a very festive dessert (I'm thinking New Year's party).
How creative!
I am now a follower (nicoledzuba). These are a great (and pretty) idea!
This is stunning! How festive and gorgeous is this? Perfect for a holiday meal, so elegant and luxurious. I so want to try this. Too pretty with the raspberries.
Amazing,Simply beautiful! Love the raspberries on top :)
A special treat! The sparkling wine might go very well with the red berries..
Sawadee from Bangkok,
Kris
Miriam - this is genius! From the glass on its side in the opening shot I was hooked. If I ever have any sparkling wine leftover (or perhaps the key is to make this first and drink the remainder?), it really would be a special, elegant treat diced over some slices of headcheese, liver terrine as you say, or even a carpaccio of excellent beef. I'm so impressed by this - the bubbles are even suspended in the gelatin at the top - fantastic! (Am jealous of your kitchen too, by the way.)
Public Google Friends follower as jennem.
Jennifer, jennem22 at yahoo dot com
Sounds like superb idea Miriam !
What a neat take on jello...mmmm! On Google connect and have a US address...can I enter? I love the holiday season Miriam...thanks for hosting the giveaway!
Sounds amazing!!
following on gfc
kakihararocks@gmail.com
You and I are google friend connected at the hip!
I absolutely want to try this recipe. I hope it is fool-proof!
I follow on GFC as @cstironkat.
I cannot wait to try this recipe out next weekend when we have company, thanks for sharing.
this would be great for the holidays! I subscribe to your blog via gfc suelee1998 @ gmail.com
follow your blog on gfc
gigglez5@gmail.com
Very elegant and beautiful! I have a bottle of mediocre sparkling wine left at my parents', never thought about turning it into jelly!
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